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Just Open: MPD Steak Kitchen, Berwick

Nola James

The tomahawk steak from MPD Steak Kitchen, Berwick, Melbourne.
The tomahawk steak from MPD Steak Kitchen, Berwick, Melbourne. Supplied

The folks behind family restaurant chain Zagame's have opened a high-end steak restaurant in Berwick with some high-end hired help – former Vue executive chef Chris Bonello is at the grill and Australia's best sommelier Banjo Harris Plane wrote the 250-strong wine list.

The name is a nod to the meatpacking district in New York and as you'd expect there are plenty of prime cuts on the menu. Bonello fires up a custom three-metre wood-fired grill, shipped in from the US; steaks are the star ranging from a Ranger's Valley hanger at 200 grams to a 1.2-kilogram O'Connor tomahawk – pair meats with a tomato-heavy house barbecue sauce; truffly mac and cheese; roast pumpkin in honeyed yoghurt or a refreshing wombok, daikon and carrot slaw.

It's a dining room that proves the suburbs can be sexy – and you'd hope so for a $3 million refurb – a two-storey nightclub has been transformed into a sleek steakhouse – think leather booths, tartan carpet and dark lacquered timber floors, although it's a little more ski lodge than American heartland.

A cocktail from MPD Steak Kitchen, in Berwick, Melbourne.
A cocktail from MPD Steak Kitchen, in Berwick, Melbourne. Supplied
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Harris Plane's wine selection, from Australian semillons to South African cabernets, is housed in a glass-encased climate controlled "floating" wine cellar raised three metres off the ground; the back-bar is home to 40-plus bourbons and whiskies in keeping with the midwestern theme.

Open Wed-Fri noon-3pm, 5.30pm-10pm; Sat 5.30pm-midnight; Sun noon-3pm, 5.30pm-10pm.

Corner Greaves and Clyde Roads, Berwick; 03 9702 0758, mpdsteakkitchen.com

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