With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
Forget flowers and chocolates. Go for brunch with alpacas, a food tour at a local market, or a box of sweet treats by some of the city’s best bakers.
The New Zealand-owned restaurant group likely traded while insolvent, according to a new report.
In an effort to keep customers spending, restaurants are dropping their prices. From $10 dry-aged burgers and cocktails, to pasta and wine for $30, here are some deals worth seeking out.
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.
A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.
Live seafood tanks, a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck, opening next week.