The Sydney Morning Herald logo
Advertisement

Karen Martini's New Kitchen on sale now

Karen Martini's sausage ragu with pappardelle from New Kitchen.
Karen Martini's sausage ragu with pappardelle from New Kitchen.Pan Macmillan

Good Food's much loved food editor Karen Martini has released a new cookbook.

New Kitchen reflects how Australian pantries have changed over the past decade, as we find inspiration from food cultures around the globe and focus more on eating for health and wellness.

From three ways with banh mi to a super green salad, plus a whole chapter on old-school dishes re-invented, this is a practical book you can use for midweek dinners, as well as entertaining at home.

Out now ... Karen Martini's New Kitchen is published by Plum, RRP $44.99.
Out now ... Karen Martini's New Kitchen is published by Plum, RRP $44.99.Pan Macmillan
Advertisement

Follow the Buy Now link below to pick up your copy of New Kitchen for $35.95. That's a 20 per cent discount.

BUY NOW

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement