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The judges praise Lourdes.

Good Lourdes! A contestant performs a flipping miracle in the barbecued dessert challenge

And that miracle was to make a banana pancake cooked on a hydrogen barbecue moderately palatable.

  • Ben Pobjie
Oozy chocolate sourdough toastie.

Turn your ordinary toastie into a magnificent molten choc-banana snack

How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.

  • Kirsten Tibballs
Sushi platter.
Good Food hat15/20

A little Japanese, a little French but a lot to love at this Armadale passion project

Don’t be deterred by the words “fusion food”. At this High Street newcomer, two cuisines meld with sensitivity and purpose.

  • Dani Valent
“What’s so funny?“, thinks Andy.

A ‘piping hot portion of salmonella’ sends another MasterChef contestant packing

It’s masks on for the blind cube taste test, followed by an elimination that pushes things to the pink chicken brink.

  • Ben Pobjie
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

In Melbourne’s west, diners are spending big at this once-unassuming strip that now bustles with amazing eateries. In this series, Dani Valent tells you exactly where to eat and drink on Watton Street.

  • Dani Valent
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‘A little bit tacky’: Why Sydney’s inner west is flocking to this kitschy, colourful Filipino spot

Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.

  • Lenny Ann Low
The chip butty at Glory-Us cafe is finished with homemade HP sauce.

Chip butties to Chiko rolls: Your retro favourites are back on the menu (and here’s where to find them)

Cringeworthy dishes and old faves your mum used to make are on top in the world of food right now. And apparently it’s perfectly natural to crave it.

  • Emma Breheny
Marry me chicken, braised chicken breast in a creamy sauce with sun-dried tomatoes, is a recipe that went viral on TikTok in 2023.

Adam Liaw on why viral recipes are complete garbage (except maybe this one)

The key ingredient for a viral recipe is engagement, and that can be both positive and negative, writes Adam Liaw.

  • Adam Liaw
Sean’s

I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors

Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.

  • Callan Boys
Melbourne celebrities will be sharing their fantasy sausage sangers at Fed Square.

Ten events under $50: How to do Melbourne Food & Wine Festival on a budget

Soak up the festival vibes for less at a shawarma party, an all-star snag sizzle, and an old-school diner with new-school tricks.

  • Tomas Telegramma