Adam Liaw’s roast chicken noodle soup
An already cooked chook is the perfect shortcut for this simple but hearty soup.
- 1-2 hrs
- Adam Liaw
This outrageously delicious saucy dinner is your one-pan answer to chicken satay
Plus two more budget-friendly one-pots including a generous home-style Greek chicken and rice recipe and a rich red wine and tomato beef ragu.
- Nicole Maguire
- Recipe collection
- Chicken
50 crowd-pleasing chicken dishes (starring RecipeTin’s hugely popular quick curry)
When you want something easy yet impressive and guaranteed to please, chicken always delivers. Here are 50 great chicken recipes, all ready in an hour or less.
Mustard-and herb-roasted chicken breast with buttered leeks
Simple roasted chicken with a side of buttery leeks and potato.
- 1-2 hrs
- Danielle Alvarez
- Review
- Perth
Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker
Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.
- Max Veenhuyzen
This $10 lemony chicken one-tray wonder is your new go-to family dinner
This Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).
- Chelsea Goodwin
- Review
- Crows Nest
Beer + chicken skewers + beer. It’s a perfect formula at this north shore yakitori joint
Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version of Merivale’s Ivy complex.
- Callan Boys
This might be your new go-to roast chicken recipe for the Sunday lunching season ahead
Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.
- 1-2 hrs
- Julia Busuttil Nishimura
These cheesy one-tray chicken tenders from Sarah Pound will feed the whole fam
Plus three other quick dishes by our new columnist and recipe writer, including a shortcut to easy meatballs.
- Sarah Pound
The chicken shop bringing a red-hot taste of Nashville to Northbridge
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
- Max Veenhuyzen