Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
Bay Aka BBQ’s fall-apart chargrilled meat hits like premium wagyu.
Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
Rose harissa is a North African spice blend that lends a fragrant, fiery complexity to this warm lamb salad, which comes together quickly.
Instead of roasting a whole leg, why not cut it into thick steaks and throw it on the barbecue? It’s easier than you think.
On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
From relaxed fish dinners to a Greek-inspired lamb roast with plan-ahead leftovers, Nagi Maehashi has your entire long weekend’s eating covered.
Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.