Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.
Two nights a week, the Umberto team’s pasta shop Pastificio Sandro moonlights as a restaurant, with charry mortadella skewers and a fancy version of nonna’s soup.
In a brightly detailed spot it will serve lovingly prepared tonnarelli, ravioli and tortellini (which can be purchased retail), along with wood-fired mains.
Tickets are on on sale now for this colourful DJ-driven lunch, but you’d best be quick.
The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
The Italian staple is an enduringly popular go-to food. But it needn’t be a guilty pleasure – as long as you stick to these rules.
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
In an effort to keep customers spending, restaurants are dropping their prices. From $10 dry-aged burgers and cocktails, to pasta and wine for $30, here are some deals worth seeking out.
Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.