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Pea, chilli and dill pasta.
EASY

Break out the frozen peas for this perfect meat-free Monday pasta

Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.

  • < 30 mins
  • Jessica Brook
Pasta at the front, diners at the back at Prova.

Enter this pasta shop via a back lane to discover Thornbury’s classy and discreet new diner

Two nights a week, the Umberto team’s pasta shop Pastificio Sandro moonlights as a restaurant, with charry mortadella skewers and a fancy version of nonna’s soup.

  • Tomas Telegramma
Ashley-Maree Kent outside Sbagliata, which will open in August.

Coming soon: A Portside restaurant from a hero of hand-shaped pasta

In a brightly detailed spot it will serve lovingly prepared tonnarelli, ravioli and tortellini (which can be purchased retail), along with wood-fired mains.

  • Matt Shea
Pasta Club sits somewhere between a restaurant and private dining experience.

An exclusive pasta club is returning to Brisbane – for one day only

Tickets are on on sale now for this colourful DJ-driven lunch, but you’d best be quick.

  • Matt Shea
Ben Shewry at Attica

Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s

The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.

  • Jane Rocca
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Adam Liaw’s vegetarian lasagne.

Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all

What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.

  • 1-2 hrs
  • Adam Liaw
***EMBARGOED FOR SUNDAY LIFE / GOOD FOOD FLIP BACK MAG, OCTOBER 4/20 ISSUE***
Adam Liaw recipe : Picnic Pasta Alla Norma
Photograph by William Meppem (photographer on contract, no restrictions) 

Good news, pasta lovers. It’s not as bad for your health as you may think

The Italian staple is an enduringly popular go-to food. But it needn’t be a guilty pleasure – as long as you stick to these rules.

  • Hattie Garlick
Zucchetti with grilled artichokes and rocket and mint.
EASY

Zucchetti with grilled artichokes and rocket and mint pesto

Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.

  • < 30 mins
  • Jessica Brook
The muffuletta ($14) at Cafe Morris.

Surry Hills fine diner closes after just six months, but it’s better news for cash-strapped diners

In an effort to keep customers spending, restaurants are dropping their prices. From $10 dry-aged burgers and cocktails, to pasta and wine for $30, here are some deals worth seeking out.

  • Scott Bolles
Sriracha, butter and roasted tomato noodles.
EASY

Sriracha, butter and roasted tomato noodles

Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.

  • 30 mins - 1 hr
  • Jessica Brook