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Adam Liaw’s vegetarian lasagne.

Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all

What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.

  • 1-2 hrs
  • Adam Liaw
Roasting potatoes in pickle brine gives them a chip-shop-vinegar feeling.

This pantry staple you usually throw out will make simple midweek spuds special

Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.

  • Anna Jones
Rustic vegetarian quiche with greens and bagel seasoning.
EASY

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

  • 1-2 hrs
  • Katrina Meynink
Adam Liaw’s mushroom risotto.

Rice and easy: The 11 most popular vegetarian recipes of 2023

From the risotto of dreams to a greens and cheese pie you’ll have on high rotation, 2023 was a delicious year for vegetarian dishes.

The Australia Street venue.

Continental Deli crew set to transform Newtown strip into ‘fun, rowdy’ dining destination

A vegetarian all-day dining spot, a seafood bar, an osteria plus new accommodation will flank Continental Deli when they open later this year.

  • Bianca Hrovat
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Alice Zaslavsky has learnt to quickly scan a menu and choose the best dishes.

‘Eat around the mains’: How to order better (and save money) at restaurants

Throw out the rule book and prepare to share if you want to get the best value out of a menu.

  • Alice Zaslavsky

Discover the joys of grab-and-go snacks at this Japanese-style convenience store

Hit up Domo 39 in St Peters for konbini classics such as onigiri, bento boxes, stir-fried noodles, sweet-and-sour chicken and soft-serve rice cream.

  • Lee Tran Lam
A selection of Iranian dishes at Kitchen 55.
14/20

‘This frankly odd menu is one of the most exciting eating experiences I’ve had in ages’

Dani Valent gains an informal, intimate insight into Iranian home cooking in a low-key suburban shopping strip.

  • Dani Valent
Cauliflower fritters with Japanese-style curried egg sauce.

25 vegetarian cauliflower recipes starring these fritters with curried sauce

Whether fried until golden and crispy, or roasted and drizzled in a sweet, sticky dressing, cauliflower is a fantastic vegie practically everyone will enjoy.

Bodega at its more recent Holt Street address.

This pioneering tapas bar lasted almost 18 years. So why is the Porteno team closing it?

The Surry Hills venue will become a private dining room for Porteno, with its sibling Bastardo CBD also set to close.

  • Scott Bolles