Advertisement
Bay leaf lemon oil
Tony Chiodo
Advertisement
Time:< 30 mins
Bay leaf lemon oil
Advertisement
Ingredients
1 cup extra virgin olive oil
1 tbsp lemon peel shavings or zest
1 bay leaf
6 whole black peppercorns
Method
In a small heavy-based pot, pour in the olive oil. Slowly bring up the heat. Add the shavings or zest. Drop in the bay leaf and black peppercorns.
Gently simmer on a very low flame for 7 minutes.
Let cool thoroughly before storing in an air-tight jar.
Makes 1 cup
The best recipes from Australia's leading chefs straight to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Similar Recipes
This saucy, flavour-packed patatas bravas will make you friends any day of the week
- 30 mins - 1 hr
- Katrina Meynink